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SVGCC students pursuing Culinary Arts Certificate at NSCC in Canada

SVGCC students pursuing Culinary Arts Certificate  at NSCC in Canada
FROM LEFT: Sarine Hannaway and Xavier Stapleton in full chef gear at the Akerley Campus, Nova Scotia Community College, Nova Scotia, Canada.

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Two students of the St Vincent and the Grenadines Community College (SVGCC) in August became the first SVGCC students to earn CARICOM-Canada Leadership Scholarships to pursue programmes of study in Canada.

Following on the MOU signed last November between the Nova Scotia Community College (NSCC) in Halifax, Canada and the SVGCC, the opportunity became available and first year students in Hospitality Studies, Tourism Studies and Culinary Arts were invited to apply.

After a rigorous selection process, the successful applicants were Sarine Hannaway and Xavier Stapleton. Both Hannaway and Stapleton then had to apply for the scholarship and were successful.

They are currently enrolled in the one year Culinary Skills Certificate programme at NSCC which began at the end of August 2018 and will run until May 2019.

Both students will also benefit from the workplace attachment in Canada which will take place at the end of the programme.

The SVGCC wishes both students a fantastic year and looks forward to strengthening this relationship with NSCC and other Canadian institutions.

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