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Garlic Parmesan Wings

Garlic Parmesan Wings

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I know wings are a bit scarce now, but there are some around, and even though it’s a tough time for us with everything going on, we can still have something special from time to time or you can even make this dish for a shelter.

Either way it will be enjoyed.

You will need:

2 lb. chicken wings or parts cut up into pieces

1/ 4 cup vegetable oil Salt Black pepper

1 stick melted butter

4 cloves garlic, minced

2 tbsp freshly chopped parsley

3/ 4 cup freshly grated Parmesan, plus more for serving

1 tsp. red pepper flakes (optional) Caesar dressing, for dipping

3 tbsp Green Seasoning for the chicken

Method:

Once meat has been cleaned, preheat oven to

400° and line a large rimmed baking sheet with a metal rack. Toss wings with oil, seasoning, salt and pepper. Transfer wings to prepared metal rack and bake until golden and crispy, about 50 minutes. Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated. Sprinkle with Parmesan and serve with Caesar dressing.

Garlic Parmesan Wings
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