Homemade frozen yogurt

This is a great way to have a healthy, delicious snack. With so many variations, you can have any combination you desire.

Mango season is here again, which is my favourite season, so you know I will be having a lot of mango in my frozen yogurt.

You will need:

1 cup plain greek yogurt (higher fat, if possible)

4 cups frozen strawberries (or other fruit)

3-4 Tbsp pure maple syrup (depending on desired sweetness)

1 tsp vanilla extract

Method:

Add the plain greek yogurt, frozen strawberries (or other frozen fruit), maple syrup, and vanilla extract to your food processor.

Pulse and blend until a thick “froyo” texture is formed. This can take a couple minutes, and you may need to push the mixture down occasionally. Adjust sweetness (maple syrup) to taste.

Serve and enjoy right away for a more soft-serve-like texture. Alternatively, transfer to a loaf pan and pop it in the freezer for about 30 minutes if you want it a little more firm!