Baked Sweet Potato chips
You will need:
1 1/2 pounds sweet potatoes
1/3 cup oil (olive, coconut or any of your choice)
Preheat the oven to 400 degrees. Line several baking sheets with parchment paper and set aside. Use a slicer to cut the sweet potatoes into paper-thin rounds. You can use a knife to do this, but it takes much longer. Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer. Sprinkle the chips lightly with salt. Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centres, pop them back in the oven for about 5 minutes.
Example of a slicer.