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For the love of Bacon

For the love of Bacon

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BBQ Bacon Chicken Bombs
You will need:
3 boneless, skinless chicken breast
1 lb bacon
1 cup bbq sauce
1/ 2 cup brown sugar
Toothpicks

Method.
Pound out the meat with a mallet. After chicken is thin, cut it into 1-2” wide strips. Cut the package of bacon in half. Take one strip of bacon and lay a strip of chicken on top of it. Roll the bacon/chicken up and secure with a toothpick. Repeat with remaining chicken. Place on cookie sheet. Top the chicken with brown sugar, then bbq sauce. Cook for 15-20 minutes at 350. Turn them over and cook again another 10-15 minutes. or until cooked through
Tip – Any meaty part of the chicken can be used.

Bacon Brown Sugar Smokies
You will need:
1 package bacon
1 package hot dogs (or the equivalent in Vienna sausages)
1/ 2 cup brown sugar
Toothpicks

Method.
Line a pan with foil. Cut bacon and hot dogs into thirds. Wrap 1 piece around each mini hot dog and secure with a toothpick. Rub each piece with brown sugar. Place on pan and bat at 400 for 10 minutes. Flip and cook an additional 8 minutes or until bacon is crispy.

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