Sweet and Sour Pork Spare Ribs

You will need:

2 tbsp honey

2 tbsp barbeque sauce

1 tbsp white vinegar

Juice of half a lemon

1/2 cup pineapple juice

Garlic crushed

1 tbsp grated ginger

Place sugar in a large bowl; blend in orange juice, honey, barbeque sauce, vinegar and lemon juice. Mix in pineapple juice, garlic and ginger. Place ribs in a shallow dish and pour marinade over and let sit 1-2 hrs, turning occasionally. Remove ribs and set marinade aside. Place ribs on a well-oiled grill and cook to desired brownness, brushing often with marinade and turning every 5 minutes until meat is cooked.

Tips – If you’re not grilling, them put the ribs in a baking dish and place in the oven at the same temperature you will bake chicken and apply the same method until finished.