Winfresh Pepper Jelly with Mango Glaze
Fri, Dec 21, 2012
Cup Winfresh Pepper Jelly with Mango
3 tablespoons icing sugar
1 tablespoon water
1 teaspoon Captain Bligh Rum
Preheat oven to 350 degrees F. In a mixer, cream margarine. Add sugar, a little at a time. Add eggs, one at a time, beating after each addition.
Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour.
Mix in vanilla essence.
Pour into a greased and floured loaf pan and bake for about one hour, until a toothpick inserted in the center of the cake comes out clean.
Remove cake from oven and set aside to make glaze:
Heat pepper jelly, icing sugar, and water in saucepan until they liquefied -about 2 to 4 minutes.
Remove from heat and stir in rum until well combined. Brush the warm glaze liberally onto the top and all sides of the cake with a pastry brush. Repeating the process until the glaze is all used. If the cake was room temperature you may wish to bake for no more than 5 minutes in a pre heated oven to seal in the glaze.
When the spiciness of the pepper jelly is added to the sweetness of the cake -taste buds say “surpriseâ to this bold taste and your eyes love the glaze look with specks of fruits