Javalatte – new drink on the block

A perfect moonlight shimmered on the Xcape Restaurant and Bar in Villa last Tuesday night while the tranquil waters off mainland St.Vincent and the luxury resort of Young Island bathed the seashore. It was the perfect setting to sample the Caribbean’s first ever Cappuccino Cream Liqueur, Javalatte.{{more}}

Javalatte Cappuccino Cream Liqueur is the latest liquor to be launched in St. Vincent and the Grenadines by Sprotts Distributors Ltd and St. Lucia Distillers.

Elliot Sprott, Corporate Executive Officer of Sprotts Distributors Limited, said Javalatte, an elegant cappuccino, which is a special blend of roasted coffee, real cream and milk with subtle overtones of dark chocolate and caramel toffee, was created by

St. Lucia Distillers, the winner of the largest number of gold medals at the International Rum Festival.

He described the drink as a masterpiece that is silky smooth and beautifully balanced with a long, enjoyable finish.

Fidel Taylor, chairing the ceremony, disclosed that St. Lucia Distillers has been sending shock waves throughout the Caribbean with every drink that they produce. He said Javalatte is a drink that Vincentians, especially women between 18 to 45 years, must taste.

Andre Francis, St.Lucia Distillers Export Manager, expressed the view that a night out must end with Javalatte. He added, it can also be served at home in the evening and after dinner.

He said it could be served by itself -chilled, or over ice, as an ingredient in cocktails, in coffee, or over ice cream.

Francis, also disclosed that the drink can be served hot or topped with whipped cream.