15 December 2017
My journey at ECGC, a learning  experience – Harold Allen

My journey at ECGC, a learning experience – Harold Allen


Working with the Eastern Caribbean Group of Companies (ECGC) has been a learning experience for Harold Adolphus Allen. Allen has been with the comp...
Consistent quality is the recipe for ECGC – DeRiggs

Consistent quality is the recipe for ECGC – DeRiggs


Chief Operating Officer at Eastern Caribbean Group of Companies (ECGC) Elvis DeRiggs is a good example of how hard work and aptitude pay off professio...
Thank God for  ECGC; it helped to educate my children

Thank God for ECGC; it helped to educate my children


“I feel proud of working here, because it is here I see myself as somebody.”Those are the words of Samuel Charles of Campden Park, an employ...
Paul Velox – A jack  of all trades at ECGC

Paul Velox – A jack of all trades at ECGC


Paul Velox is the operations manager at the Eastern Caribbean Group of Companies (ECGC).“My job entails everything that nobody else wants to do,...
ECGC strengthens corporate social responsibility

ECGC strengthens corporate social responsibility


With the establishment of the Eastern Caribbean Group of Companies (ECGC) Foundation in May 2015, the company has strengthened their corporate social ...
‘Excellence Through  Teamwork’ still ECGC motto

‘Excellence Through Teamwork’ still ECGC motto


The East Caribbean Group of Companies (ECGC) opened its doors on September 1, 1977.Back then, it was known as the East Caribbean Flour Mills and produ...
ECGC flour mill – A dream comes to life

ECGC flour mill – A dream comes to life


The dream of one man over 50 years ago is now the reality of scores of persons in St Vincent and the Grenadines (SVG) and the other countries in the O...
Williams watched Flour Mills evolve over the years

Williams watched Flour Mills evolve over the years


Cedric Williams has seen the East Caribbean Flour Mills evolve into the Eastern Caribbean Group of Companies (ECGC).He has also seen a system where ha...
08 December 2017
Vee Jay’s Restaurant: How it all began

Vee Jay’s Restaurant: How it all began


Opened on November 30, 1977 by Veronica John, the restaurant took the initials of her name VJ and started as a cookshop and snackette in Paul’s A...
Vee Jay’s – Serving SVG since 1977

Vee Jay’s – Serving SVG since 1977


From the Manager’s Desk Julia Richardson God I must begin by saying thank you to Almighty God for bringing this establishment to see 40 years...