11 December 2018
You just cant BEET it!

You just cant BEET it!

Beet and Berry Liver Cleanse Juice You will need: 2 medium beets 2 cups blueberries 1 apple 2 large carrots 1/2 cup raw broccoli 1 whole lemo...
04 December 2018
Boston Cream  Pie Poke Cake

Boston Cream Pie Poke Cake

Having a gathering soon? Add this to your menu and it will surely impress. You will need: Cake 2 cups sugar 4 eggs 2 1/2 cups all-purpose flo...
27 November 2018
Cherry Pie  filling cake

Cherry Pie filling cake

This is an absolutely delicious dessert that I like to make for a Sunday afternoon treat. Warm with a side of ice-cream or whip cream and believe me, ...
20 November 2018
Homemade Ginger Beer

Homemade Ginger Beer

When it’s the season of merriment, you know everyone likes to ask “what we drinking?” Now you can bring your own homemade ginger beer. You wi...
13 November 2018
Easy Cheesy  Scalloped Potatoes

Easy Cheesy Scalloped Potatoes

You will need: 2 pounds potatoes 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups nonfat milk or half & half Seasonings (...
06 November 2018
Chicken  Lasanga

Chicken Lasanga

Tired of your regular tomato-based lasagnas, then this is the recipe for you. You will need: 2 cups shredded cooked chicken breasts 1 pk (8 oz) S...
30 October 2018
7-Up Bundt Cake

7-Up Bundt Cake

I have to admit, when I tried this recipe I was a wreck due to the fact that it had no baking soda/powder in it. Alas, it came out wonderful and moist...
23 October 2018
Bourbon Chicken

Bourbon Chicken

Inspired by a wonderful meal I had on Saturday, I said to myself, it’s time for everyone to have this recipe. You will need: 1 1/ 2 lbs chicken ...
16 October 2018
Cheesy Chicken Fritters

Cheesy Chicken Fritters

I’m not going to lie, I had my reservations when I was making this recipe, mainly due to the fact that I had to put mayonnaise before I fried it. I ...
09 October 2018
As Caribbean as Coconut

As Caribbean as Coconut

I tried both dishes the other day and I was greatly surprised at the flavour. Although I am not accustomed to cooking with coconut milk, I must admit ...