Cool Downs
I donât know about you, but I have been feeling the heat these days. Letâs get the cool down going with these day and night-time recipes.
Pineapple Coolers
You will need:
4 cups pineapple chunks, chilled
1 1/2 cups ice
1/4 cup lime juice
1/4 cup coconut milk{{more}}
1/3 cup rum (if desired )
Method
Blend all ingredients together until smooth. Garnish with a pineapple round, lime wedge or a sprig of mint. For a sweeter drink, add in simple syrup or grenadine syrup.
Watermelon Sorbet
You will need:
1 cup sugar
1 cup water
8 cups seedless watermelon
2 tbsp lemon juice
Method
In a small pan, add sugar and water and bring to a boil. Cook until sugar is dissolved then set aside to cool. Puree watermelon in batches and place in a large bowl. Add sugar syrup and lemon juice and mix well. Place in a 13×9â dish, cover and place in freezer until firm. Puree frozen mixture before serving.
Malibu Sunset
You will need:
Ice cubes
3-4 oz pineapple-orange juice
2 oz Malibu coconut rum
Grenadine, drizzled
Maraschino cherries, for garnish
Pineapple and/or orange slices, for garnishing
Method
Add ice to glass. Add juice, Malibu and stir. Drizzle in grenadine. Garnish with cherries, pineapple/orange slices.
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