SAUCE FOR GRILLED MEAT

Fri, Dec 21, 2012

(Pork Chops, etc.)

1 clove garlic, crushed

1 oz or 25g GLOW SPREAD

1/2 teaspoon or 2.5ml dry mustard

1 dessertspoon Worcestershire sauce

1 dessertspoon French mustard

1/2 teaspoon or 2.5ml Bovril

1 dessertspoon boiling water

Dash of cayenne pepper

1/2 cup or 100g cream or yoghurt