Features
December 21, 2012
Hitz 103.7 Christmas Cook Up Recipe in association with SVG Hotel & Tourism Association
Coconut Bread Method
Crush clove of garlic and fry slowly in GLOW SPREAD for two minutes. Add all other ingredients and heat through before serving.
4 cups flour
_ lb shortening (Velvo Kris)
_ cup milk and coconut water
6 0z sugar
1 egg
2 cups grated coconut
1 tsp vanilla essence
2 tsp baking powder
6 oz raisins
_ tsp salt
Sift dry ingredients. Add sugar, then beaten egg with milk, melted shortening and essence.
Stir in grated coconut , raisins, floured board. Shape into loaves and put in greased loaf pan, filling only 2/3 of each pan.
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Dust with fine sugar.
Bake in moderate oven. Make 2 loaves.
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**For heavier Coconut Bread, use only 1 teaspoon baking powder, and _ cup milk and coconut water. Knead well on board, using extra flour, until dough is very firm. Shape into loaves. Score the tops, and brush with sugar and water.