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Creamy Vanilla Caramel Cheesecake

Creamy Vanilla  Caramel  Cheesecake


What you will need:

1 graham cracker pie crust
2 packages (8 oz each) cream cheese
2/ 3 cup sugar
3 eggs
2 tsp vanilla
2 cups vanilla yogurt
2 tbsp flour
1/ 3 cup caramel topping
Pecan halves (optional)


Heat oven to 300 degrees. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth. Carefully spread batter in pie crust. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven a few minutes. Cover and refrigerate at least 3 hours. Drizzle caramel topping over cheesecake. Garnish with pecan halves covered in the refrigerator. Enjoy.